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9 |
|a 201208280053
|y 200905062317
|z Александр Эльверович Гилязов
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|a Springer
|c Springer
|d RU-ToGU
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|a Vaclavik, Vickie A.
|9 309368
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|a Essentials of Food Science
|h Электронный ресурс
|c by Vickie A. Vaclavik, Elizabeth W. Christian.
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| 260 |
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|
|a New York, NY :
|b Springer Science+Business Media, LLC.,
|c 2008.
|9 729504
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|a Food Science Texts Series,
|x 1572-0330
|
| 650 |
|
0 |
|a Food science
|9 566222
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| 650 |
|
0 |
|a Nutrition
|9 142671
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| 650 |
1 |
4 |
|a chemistry
|9 161768
|
| 650 |
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4 |
|a Food Science
|9 566223
|
| 650 |
2 |
4 |
|a Nutrition
|9 142671
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| 700 |
1 |
|
|a Christian, Elizabeth W.
|9 309369
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| 710 |
2 |
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|a SpringerLink (Online service)
|9 143950
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| 773 |
0 |
|
|t Springer eBooks
|
| 830 |
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|a Food Science Texts Series,
|9 303273
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-0-387-69940-0
|
| 856 |
|
|
|y Перейти в каталог НБ ТГУ
|u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=230154
|
| 950 |
|
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|a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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| 999 |
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|c 230154
|d 230154
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