Essentials of Food Science

Essentials of Food Science

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Bibliographic Details
Published in:Springer eBooks
Main Author: Vaclavik, Vickie A.
Corporate Author: SpringerLink (Online service)
Other Authors: Christian, Elizabeth W.
Format: eBook
Language:English
Published: New York, NY : Springer Science+Business Media, LLC., 2008.
Series:Food Science Texts Series,
Subjects:
Food science
Nutrition
chemistry
Food Science
Online Access:http://dx.doi.org/10.1007/978-0-387-69940-0
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