Essentials of Food Science
| Published in: | Springer eBooks |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer Science+Business Media, LLC.,
2008.
|
| Series: | Food Science Texts Series,
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-0-387-69940-0 Перейти в каталог НБ ТГУ |
Search Result 1