Solving Problems in Food Engineering

Solving Problems in Food Engineering

Bibliographic Details
Published in:	Springer eBooks
Main Author:	Yanniotis, Stavros
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer Science+Business Media, LLC, 2008.
Series:	Food Engineering Series,
Subjects:	Food science chemistry Food Science
Online Access:	http://dx.doi.org/10.1007/978-0-387-73514-6 Перейти в каталог НБ ТГУ

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