|
|
|
|
LEADER |
01676nmm a22003975u 4500 |
001 |
vtls000354297 |
003 |
RU-ToGU |
005 |
20210922022849.0 |
007 |
cr nn 008mamaa |
008 |
120828s2009 xx j eng d |
020 |
|
|
|a 9780387797274
|
035 |
|
|
|a to000354297
|
039 |
|
9 |
|a 201208280230
|y 200905062325
|z Александр Эльверович Гилязов
|
040 |
|
|
|a Springer
|c Springer
|d RU-ToGU
|
100 |
1 |
|
|a Sellnow, Timothy L.
|9 311020
|
245 |
1 |
0 |
|a Effective Risk Communication
|h Электронный ресурс
|b A Message-Centered Approach /
|c by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield ; edited by Michael P. Doyle.
|
260 |
|
|
|a New York, NY :
|b Springer New York,
|c 2009.
|9 716119
|
490 |
1 |
0 |
|a Food Microbiology and Food Safety
|
650 |
|
0 |
|a chemistry
|9 161768
|
650 |
|
0 |
|a Food science
|9 566222
|
650 |
|
0 |
|a medicine
|9 566220
|
650 |
1 |
4 |
|a Chemistry
|9 161768
|
650 |
2 |
4 |
|a Chemistry/Food Science, general
|9 303270
|
650 |
2 |
4 |
|a Food Science
|9 566223
|
650 |
2 |
4 |
|a Medicine/Public Health, general
|9 265983
|
700 |
1 |
|
|a Doyle, Michael P.
|9 311021
|
700 |
1 |
|
|a Littlefield, Robert S.
|9 311022
|
700 |
1 |
|
|a Seeger, Matthew W.
|9 311023
|
700 |
1 |
|
|a Ulmer, Robert R.
|9 311024
|
710 |
2 |
|
|a SpringerLink (Online service)
|9 143950
|
773 |
0 |
|
|t Springer eBooks
|
830 |
|
|
|a Food Microbiology and Food Safety
|9 305145
|
856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-0-387-79727-4
|
856 |
|
|
|y Перейти в каталог НБ ТГУ
|u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=230912
|
950 |
|
|
|a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
|
999 |
|
|
|c 230912
|d 230912
|