Modern Magnetic Resonance Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science

Modern Magnetic Resonance Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science

Библиографическая информация
Опубликовано в: :Springer e-books
Главный автор: Webb, Graham A.
Соавтор: SpringerLink (Online service)
Формат: Электронная книга
Язык:English
Публикация: Dordrecht : Springer Science+Business Media B.V., 2006
Предметы:
Biochemistry
Food science
Materials
medicine
Polymers
Characterization and Evaluation of Materials
Food Science
Medicinal Chemistry
Molecular Medicine
Pharmacy
Polymer Sciences
Online-ссылка:http://dx.doi.org/10.1007/1-4020-3910-7
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Internet

http://dx.doi.org/10.1007/1-4020-3910-7
Перейти в каталог НБ ТГУ

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