Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /

Bibliographic Details
Published in:	Springer e-books
Main Author:	Shaw, Ian
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005.
Subjects:	chemistry Clinical health psychology Food science Nutrition Toxicology Chemistry Chemistry/Food Science, general Food Science Health Psychology Pharmacology/Toxicology
Online Access:	http://dx.doi.org/10.1007/b138385 Перейти в каталог НБ ТГУ

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