Vacuum Drying for Extending Food Shelf-Life
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
| Published in: | Springer eBooks |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Series: | SpringerBriefs in Applied Sciences and Technology,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-3-319-08207-3 Перейти в каталог НБ ТГУ |
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| 505 | 0 | |a Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies. | |
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