Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledg...
| Published in: | Springer eBooks |
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| Main Authors: | , |
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Series: | Environmental Science and Engineering,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-3-319-10906-0 Перейти в каталог НБ ТГУ |
Table of Contents:
- Introduction
- Literature Review
- Causes of food waste generation
- Methods of food waste reduction
- Research Methods
- Overview of the Baltic Region countries
- The state-of-the-art of the problem of food waste in the Baltic Region countries
- Discussion
- Conclusions and Recommendations
- Appendix A
- Appendix B
- Glossary
- References.