Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste an...
| Опубликовано в: : | Springer eBooks |
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Серии: | SpringerBriefs in Food, Health, and Nutrition,
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| Online-ссылка: | http://dx.doi.org/10.1007/978-3-319-16781-7 Перейти в каталог НБ ТГУ |