Alternative Routes to Oil Structuring
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required fo...
| Published in: | Springer eBooks |
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| Format: | eBook |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-3-319-19138-6 Перейти в каталог НБ ТГУ |
Table of Contents:
- Introduction
- Natural waxes as oil structurants
- Polymer-based oleogels created using indirect methods
- Inorganic particle-based oleogels
- Potential food applications of oleogels
- General considerations and future trends.