High Pressure Bioscience Basic Concepts, Applications and Frontiers /
This volume covers both the basic concepts and theory of bio-macromolecules under pressure and the various frontiers in high-pressure bioscience and biotechnology. A century has passed since Bridgman discovered the irreversible coagulation of egg white by applying pressure at 700 atmospheres in 1914...
Published in: | Springer eBooks |
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Corporate Author: | |
Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2015.
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Series: | Subcellular Biochemistry,
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/978-94-017-9918-8 Перейти в каталог НБ ТГУ |
Table of Contents:
- Part I Why and How Proteins Denature under Pressure?
- 1 Early Days of Pressure Denaturation Studies of Proteins
- 2 Protein Denaturation on p-T Axes - Thermodynamics and Analysis
- 3 Driving Forces in Pressure-induced Protein Transitions
- 4 Why and How Does Pressure Unfold Proteins?
- Part II Volume, Compressibility, Fluctuation and Interaction in Proteins
- 5 Volume and Compressibility of Proteins
- 6 Pressure-Dependent Conformation and Fluctuation in Folded Protein Molecules
- 7 Water Turns the "Non-Biological" Fluctuation of Protein into "Biological" One
- 8 Pressure Effects on the Intermolecular Interaction Potential of Condensed Protein Solutions
- Part III Pressure and Functional Sub-States in Proteins
- 9 High Pressure NMR Methods for Characterizing Functional Sub-States of Proteins
- 10 High-Pressure NMR Spectroscopy Reveals Functional Sub-States of Ubiquitin and Ubiquitin-Like Proteins
- 11 Functional Sub-States of Proteins by Macromolecular Crystallography
- 12 Cavities and Excited States in Proteins
- Part IV Pressure and Protein Folding and Assembly
- 13 Exploring the Protein Folding Pathway with High-Pressure NMR: Steady-State and Kinetic Studies
- 14 Basic Equations in Statics and Kinetics of Protein Polymerization and the Mechanism of the Formation and Dissociation of Amyloid Fibrils Revealed by Pressure Perturbation
- 15 Pressure-Inactivated Virus: a Promising Alternative for Vaccine Production
- Part V Pressure Effects on Biological Membranes
- 16 How Do Membranes Respond to Pressure?
- 17 Pressure Effects on Artificial and Cellular Membranes
- 18 Effects of High Hydrostatic Pressure on Microbial Cell Membranes: Structural and Functional Perspectives
- 19 Homeoviscous Adaptation of Membranes in Archaea
- Part VI Pressure adaptation and tolerance of proteins and living organisms
- 20 Pressure-Dependent Gene Activation in Yeast Cells
- 21 Environmental Adaptation of Dihydrofolate Reductase from Deep-Sea Bacteria
- 22 Moss Spores Can Tolerate Ultra-High Pressure
- Part VII High pressure food processing and pasteurization
- 23 Pressure-Based Strategy for the Inactivation of Spores
- 24 Use of Pressure Activation in Food Quality Improvement
- 25 Use of Pressure for Improving Storage Quality of Fresh-Cut Produce
- 26 Application of High-Pressure Treatment to Enhancement of Functional Components in Agricultural Products and Development of Sterilized Foods
- Part VIII Pressure Effects on Motility, Physiology and Health
- 27 High-Pressure Microscopy for Studying Molecular Motor
- 28 Ion Channels Activated by Mechanical Forces in Bacterial and Eukaryotic Cells
- 29 Gravitational Effects on Human Physiology
- Part IX Methodology
- 30 High Pressure Small-Angle X-Ray Scattering
- 31 High Pressure Macromolecular Crystallography
- 32 High-Pressure Fluorescence Spectroscopy up to 700 MPa
- 33 High Pressure NMR Spectroscopy.