Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the present study, a simple and repeatable technique was developed for rapid yeast detection using a combination of patterned gold-coate...

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Bibliographic Details
Published in:Journal of food engineering Vol. 212. P. 47-54
Other Authors: Uusitalo, Sanna, Ryabchikov, Yury V., Bibikova, Olga, Alakomi, Hanna-Leena, Juvonen, Riikka, Kontturi, Ville, Siitonen, Samuli, Kabashin, Andrei, Meglinski, Igor V., Popov, Alexey P, Hiltunen, Jussi, Laitila, Arja
Format: Article
Language:English
Subjects:
рамановская спектроскопия
наночастицы золота
дрожжи
Online Access:http://vital.lib.tsu.ru/vital/access/manager/Repository/vtls:000620554
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