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|z Александр Эльверович Гилязов
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|b eng
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|a У9(4ЭСТ)306.7
|2 rubbk
|
| 110 |
2 |
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|a University of Tartu
|b Faculty of economics and business administration
|9 566091
|
| 245 |
1 |
0 |
|a Working paper series
|n N. 47
|p 2006
|c University of Tartu, Faculty of economics and business administration
|
| 246 |
1 |
2 |
|a Accession to yhe EU
|b did it boost the export competitiveness of the Estonian food processing industry? / Kristina Toming
|
| 260 |
|
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|a Tartu
|b Tarty University Press
|c 2006
|9 730502
|
| 300 |
|
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|a 49, [14] p.
|b ill.
|
| 504 |
|
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|a Bibliogr.: p. 45-47
|
| 653 |
|
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|a Эстония
|
| 653 |
|
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|a Европейский Союз
|
| 653 |
|
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|a пищевая промышленность.
|
| 653 |
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|a конкурентность рынка.
|
| 653 |
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|a экспорт.
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|a Toming, Kristina
|9 517603
|
| 852 |
4 |
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|a RU-ToGU
|n ru
|
| 856 |
|
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|y Перейти в каталог НБ ТГУ
|u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=507033
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