Protecting workers in hotels, restaurants and catering
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Luxembourg
Office for Official Publications of the European Communities
2008
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| Series: | Working environment information
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| Subjects: | |
| Online Access: | Перейти в каталог НБ ТГУ |
| Physical Description: | 163 p. ill. |
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| Bibliography: | Bibliogr.: p. 160-163 |
| ISBN: | 9291911639 |