Aquatic biotechnology and food safety

Aquatic biotechnology and food safety

Bibliographic Details
Format:	Book
Language:	English
Published:	Paris OECD 1994
Series:	OECD documents
Subjects:	экологическая безопасность. продукты питания. биотехнологии. аквакультуры.
Online Access:	Перейти в каталог НБ ТГУ

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