Luck, E., Jager.Transl, M., & Laichena, S. (1997). Antimicrobial food additives: Characteristics,uses,effects. Springer.
Chicago Style (17th ed.) CitationLuck, Erich, Martin Jager.Transl, and S.F Laichena. Antimicrobial Food Additives: Characteristics,uses,effects. Berlin: Springer, 1997.
MLA (8th ed.) CitationLuck, Erich, et al. Antimicrobial Food Additives: Characteristics,uses,effects. Springer, 1997.
Warning: These citations may not always be 100% accurate.
