(1989). Safe Food Handling: A Training Guide for Managers of Food Service Establishments.
Chicago Style (17th ed.) CitationSafe Food Handling: A Training Guide for Managers of Food Service Establishments. Geneva, 1989.
MLA (8th ed.) CitationSafe Food Handling: A Training Guide for Managers of Food Service Establishments. 1989.
Warning: These citations may not always be 100% accurate.
