Safe Food Handling: A Training Guide for Managers of Food Service Establishments/

Safe Food Handling: A Training Guide for Managers of Food Service Establishments/

Bibliographic Details
Format:	Book
Language:	English
Published:	Geneva 1989
Series:	World Health Organisation
Subjects:	пищевой продукт хранение
Online Access:	Перейти в каталог НМБ СибГМУ

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