APA (7th ed.) Citation

(1991). Strategies for assessing the safety of foods produced by byotechnology: Report of a Joint FAO.

Chicago Style (17th ed.) Citation

Strategies for Assessing the Safety of Foods Produced by Byotechnology: Report of a Joint FAO. Geneva, 1991.

MLA (8th ed.) Citation

Strategies for Assessing the Safety of Foods Produced by Byotechnology: Report of a Joint FAO. 1991.

Warning: These citations may not always be 100% accurate.