Evaluation of certain food additives: 25th Report of the Joint FAO/WHO expert Committee on Food Additives
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva
1981
|
| Series: | Technical report series;
669 |
| Subjects: | |
| Online Access: | Перейти в каталог НМБ СибГМУ |