(1989). Evaluation of certain food additives and contaminants: 33th Report of the Joint FAO/WHO expert Committee on Food Additives.
Chicago Style (17th ed.) CitationEvaluation of Certain Food Additives and Contaminants: 33th Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 1989.
MLA (8th ed.) CitationEvaluation of Certain Food Additives and Contaminants: 33th Report of the Joint FAO/WHO Expert Committee on Food Additives. 1989.
Warning: These citations may not always be 100% accurate.
