Evaluation of certain food additives and contaminants: 33th Report of the Joint FAO/WHO expert Committee on Food Additives
| Format: | Book |
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| Language: | English |
| Published: |
Geneva
1989
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| Series: | Technical report series;
776 |
| Subjects: | |
| Online Access: | Перейти в каталог НМБ СибГМУ |
| Physical Description: | 64 s. |
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