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Food hygiene: tutorial/

Food hygiene: tutorial/

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Bibliographic Details
Main Authors: Кавешников, В. С. кардиология 19750627 Владимир Сергеевич (Author), Пфаргер, Ю. А. фармакология 19861009 Юлия Андреевна (Author), Серебрякова, В. Н. кардиология 19701021-20220921 Виктория Николаевна (Author), Волкотруб, Л. П. гигиена 19470725 Людмила Петровна (Author), Андропова, Т. В. биология 19610722 Татьяна Владимировна (Author)
Corporate Author: Сибирский медицинский университет(Томск)
Other Authors: Самойлова, Ю. Г. эндокринология 19720210 Юлия Геннадьевна
Format: Book
Published: Tomsk: Siberian State Medical University 2018
Subjects:
FOOD HYGIENE
ENERGY EXPENDITURE
SANITARY-HYGIENIC EXAMINATION
QUALITY OF BASIC FOODS
VITAMIN C CONTENT
FOOD POISONING
HYGIENIC REQUIREMENTS
HOSPITAL NUTRITION UNIT
Online Access:Перейти в каталог НМБ СибГМУ
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Description
Item Description:10 экземпляров находятся в депозитарии.
Physical Description:132 p.: a-il.
Bibliography:Bibliogr.: p. 129-130

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