Food hygiene: tutorial/

Food hygiene: tutorial/

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Bibliographic Details
Main Authors:	Кавешников, В. С. кардиология 19750627 Владимир Сергеевич (Author), Пфаргер, Ю. А. фармакология 19861009 Юлия Андреевна (Author), Серебрякова, В. Н. кардиология 19701021-20220921 Виктория Николаевна (Author), Волкотруб, Л. П. гигиена 19470725 Людмила Петровна (Author), Андропова, Т. В. биология 19610722 Татьяна Владимировна (Author)
Corporate Author:	Сибирский медицинский университет(Томск)
Other Authors:	Самойлова, Ю. Г. эндокринология 19720210 Юлия Геннадьевна
Format:	Book
Published:	Tomsk: Siberian State Medical University 2018
Subjects:	FOOD HYGIENE ENERGY EXPENDITURE SANITARY-HYGIENIC EXAMINATION QUALITY OF BASIC FOODS VITAMIN C CONTENT FOOD POISONING HYGIENIC REQUIREMENTS HOSPITAL NUTRITION UNIT
Online Access:	Перейти в каталог НМБ СибГМУ

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