Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography
The manual includes lectures of carbohydrates, amino acides, peptides and nucleic acids. Chemical bonds, chemical properties and biological role are considered. Common definitions and terms in organic chemistry are given also.
| Main Author: | |
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| Format: | Book |
| Language: | Russian |
| Published: |
Санкт-Петербург
СПбГПМУ
2018
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| Online Access: | ЭБС Лань ЭБС Лань Перейти в каталог НТБ ТГАСУ |
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