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  1. 1
    Green Technologies in Food Production and Processing
    Published in Springer eBooks (2012)
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  2. 2
    Lipids, Lipophilic Components and Essential Oils from Plant Sources
    Published in Springer eBooks (2012)
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  3. 3
    Red Beet Biotechnology Food and Pharmaceutical Applications /
    Published in Springer eBooks (2012)
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  4. 4
    Functional Foods and Nutraceuticals
    by Aluko, Rotimi E.
    Published in Springer eBooks (2012)
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  5. 5
    Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /
    Published in Springer eBooks (2012)
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  6. 6
    Fourier Transform Infrared Spectroscopy in Food Microbiology
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  7. 7
    Mycotoxins in Feedstuffs
    by Weidenbörner, Martin
    Published in Springer eBooks (2012)
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  8. 8
    Chemistry for Sustainable Development in Africa
    Published in Springer eBooks (2013)
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  9. 9
    Strategies for Achieving Food Security in Central Asia
    Published in Springer eBooks (2012)
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  10. 10
    Microbial Food Safety An Introduction /
    Published in Springer eBooks (2012)
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  11. 11
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    by Toldrá, Fidel, Reig, Milagro
    Published in Springer eBooks (2012)
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  12. 12
    Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
    Published in Springer eBooks (2012)
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  13. 13
    How to Reliably Test for GMOs
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  14. 14
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens
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  15. 15
    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
    by Herrera, Maria Lidia
    Published in Springer eBooks (2012)
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  16. 16
    Becoming a Food Scientist To Graduate School and Beyond /
    by Shewfelt, Robert L.
    Published in Springer eBooks (2012)
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  17. 17
    From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness /
    by Fraser-Reid, Bert
    Published in Springer eBooks (2012)
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  18. 18
    Homogeneous Catalysis with Metal Complexes Fundamentals and Applications /
    by Duca, Gheorghe
    Published in Springer eBooks (2012)
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  19. 19
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
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  20. 20
    Radioactivity Transfer in Environment and Food
    by Vosniakos, Fokion K.
    Published in Springer eBooks (2012)
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