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  1. 1
    Functional Foods and Nutraceuticals
    by Aluko, Rotimi E.
    Published in Springer eBooks (2012)
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  2. 2
    Metabonomics and Gut Microbiota in Nutrition and Disease
    Published in Springer eBooks (2015)
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  3. 3
    Food Biopreservation
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  4. 4
    Traité de nutrition artificielle de l’adulte
    Published in Springer e-books (2007)
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    eBook
  5. 5
    Nutrition and Health in Developing Countries
    by Semba, Richard D.
    Published in Springer eBooks (2008)
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  6. 6
    Virus Diseases and Crop Biosecurity
    by Cooper, Ian
    Published in Springer e-books (2006)
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  7. 7
    Nutrition in Kidney Disease
    by Byham-Gray, Laura D.
    Published in Springer eBooks (2008)
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  8. 8
    The Metabolic Syndrome and Obesity
    by Bray, George A.
    Published in Springer eBooks (2008)
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  9. 9
    Nutrition and Gastrointestinal Disease
    by DeLegge, Mark H.
    Published in Springer eBooks (2008)
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  10. 10
    Growing Food A Guide to Food Production /
    by Winch, Tony
    Published in Springer e-books (2006)
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  11. 11
    Calcium in Human Health
    by Weaver, Connie M.
    Published in Springer e-books (2006)
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  12. 12
    Breast-Feeding: Early Influences on Later Health
    by Goldberg, Gail
    Published in Springer eBooks (2009)
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  13. 13
    Genes on the Menu Facts for Knowledge-Based Decisions /
    by Pechan, Paul Michael
    Published in Springer e-books (2005)
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  14. 14
    Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /
    by Shaw, Ian
    Published in Springer e-books (2005)
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  15. 15
    Handbook of Nutrition and Ophthalmology
    by Semba, Richard D.
    Published in Springer eBooks (2007)
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  16. 16
    Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
    by Meester, Fabien
    Published in Springer eBooks (2008)
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  17. 17
    Adipose Tissue and Adipokines in Health and Disease
    by Fantuzzi, Giamila
    Published in Springer e-books (2007)
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  18. 18
    The Active Female Health Issues Throughout The Lifespan /
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  19. 19
    Essentials of Sports Nutrition Study Guide
    by Haff, G. Gregory
    Published in Springer eBooks (2008)
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  20. 20
    Nutrition and Rheumatic Disease
    by Coleman, Laura A.
    Published in Springer eBooks (2008)
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