Showing 1 - 20 results of 396 for search '"Foods."', query time: 0.05s Refine Results
  1. 1
    Global production and consumption of fast food and instant concentrates
    Subjects: “...Convenience foods Health aspects....”
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  2. 2
    Food hygiene: tutorial/
    Subjects: “...FOOD HYGIENE...”
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  3. 3
    Food hygiene: tutorial/
    Subjects: “...FOOD HYGIENE...”
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  4. 4
    Food science and nutrition breakthroughs in research and practice
    Published 2018
    Subjects: “...Functional foods....”
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  5. 5
    Food science and technology trends and future prospects
    Published 2021
    Subjects: “...Food Biotechnology. 460044...”
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  6. 6
    GM food systems and their economic impact
    by Brankov, Tatjana, 1975-
    Published 2018
    Subjects: “...Food Biotechnology....”
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  7. 7
    Experiments in Unit Operations and Processing of Foods
    by Kristbergsson, Kristberg
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  8. 8
    Utilization of By-Products and Treatment of Waste in the Food Industry
    by Oreopoulou, Vasso
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  9. 9
    Predictive Modeling and RiskAssessment
    by Kristbergsson, Kristberg
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  10. 10
    Thermal Processing of Packaged Foods
    by Holdsworth, Donald
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  11. 11
    Viruses in Foods
    by Goyal, Sagar M.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  12. 12
    Food Engineering: Integrated Approaches
    Subjects: “...Food science 566222...”
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  13. 13
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    Subjects: “...Food science. 566222...”
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  14. 14
    Edible Oil Processing from a Patent Perspective
    by Dijkstra, Albert J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  15. 15
    Electronic Irradiation of Foods An Introduction to the Technology /
    by Miller, R. B.
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  16. 16
    PCR Methods in Foods
    by Maurer, John
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  17. 17
    Chemistry and Safety of Acrylamide in Food
    by Friedman, Mendel
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  18. 18
    Introduction to Wine Laboratory Practices and Procedures
    by Jacobson, Jean L.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  19. 19
    Food Nanotechnology
    by McClements, David Julian
    Published 2022
    Subjects: “...Technology & Engineering / Food Science. bisacsh...”
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  20. 20
    Essays in Brewing Science
    by Lewis, Michael J.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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