Showing 21 - 40 results of 94 for search '"APPLIED MICROBIOLOGY"', query time: 0.07s Refine Results
  1. 21
    Predictive Microbiology in Foods
    Subjects: “...Applied Microbiology....”
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  2. 22
    Geomicrobiology and Biogeochemistry
    Published in Springer eBooks (2014)
    Subjects: “...Applied Microbiology....”
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  3. 23
    Applied Microbiology
    by Saxena, Sanjai
    Published in Springer eBooks (2015)
    Subjects: “...Applied Microbiology....”
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    eBook
  4. 24
    Microbial Production From Genome Design to Cell Engineering /
    Published in Springer eBooks (2014)
    Subjects: “...Applied Microbiology....”
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    eBook
  5. 25
    Yarrowia lipolytica Biotechnological Applications /
    Published in Springer eBooks (2013)
    Subjects: “...Applied Microbiology....”
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    eBook
  6. 26
    Yarrowia lipolytica Genetics, Genomics, and Physiology /
    Published in Springer eBooks (2013)
    Subjects: “...Applied Microbiology....”
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  7. 27
    Biotechnological Applications of the Yeast Yarrowia lipolytica
    Subjects: “...Applied Microbiology....”
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  8. 28
    Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
    Published in Springer eBooks (2013)
    Subjects: “...Applied Microbiology....”
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  9. 29
    Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity
    by Suresh, Anil K.
    Published in Springer eBooks (2015)
    Subjects: “...Applied Microbiology....”
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  10. 30
    Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries /
    Subjects: “...Applied Microbiology....”
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    eBook
  11. 31
    Beneficial Microorganisms in Food and Nutraceuticals
    Published in Springer eBooks (2015)
    Subjects: “...Applied Microbiology....”
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  12. 32
    Yeasts in Food and Beverages
    by Querol, Amparo
    Published in Springer e-books (2006)
    Subjects: “...Applied Microbiology...”
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    eBook
  13. 33
    Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations
    Published in Springer eBooks (2012)
    Subjects: “...Applied Microbiology....”
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  14. 34
    Textbook of Microbiology: учебное пособие/
    by Ananthanarayan, R., Paniker, CK. J.
    Published 2015
    Subjects: “...APPLIED MICROBIOLOGY...”
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  15. 35
    Fourier Transform Infrared Spectroscopy in Food Microbiology
    Subjects: “...Applied Microbiology....”
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    eBook
  16. 36
    Safety Protocols in the Food Industry and Emerging Concerns
    by Gurnari, Giovanni
    Published in Springer eBooks (2015)
    Subjects: “...Applied Microbiology....”
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    eBook
  17. 37
    Environmental Microbial Biotechnology
    Published in Springer eBooks (2015)
    Subjects: “...Applied Microbiology....”
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  18. 38
    Metallic Nanocrystallites and their Interaction with Microbial Systems
    by Suresh, Anil K.
    Published in Springer eBooks (2012)
    Subjects: “...Applied Microbiology....”
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    eBook
  19. 39
    Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance /
    Published in Springer eBooks (2014)
    Subjects: “...Applied Microbiology....”
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  20. 40
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
    Subjects: “...Applied Microbiology....”
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    eBook
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