Showing 181 - 200 results of 375 for search '"Food"', query time: 0.03s Refine Results
  1. 181
    Global initiatives for waste reduction and cutting food loss
    Published 2019
    Subjects: “...Food industry and trade Waste minimization....”
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  2. 182
    Antioxidant Properties of Spices, Herbs and Other Sources
    by Charles, Denys J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  3. 183
    Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /
    by Berger, Ralf Günter
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  4. 184
    Protein-Protein Interactions
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  5. 185
    Chemistry for Sustainable Development
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  6. 186
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  7. 187
    Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies /
    by Korotcenkov, Ghenadii
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  8. 188
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  9. 189
    Multiscale Modelling of Organic and Hybrid Photovoltaics
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  10. 190
    Biotechnology of Food and Feed Additives
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  11. 191
    Multiscale Modelling of Organic and Hybrid Photovoltaics
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  12. 192
    Impacts of climate change and economic and health crises on the agriculture and food sectors
    Published 2022
    Subjects: “...Food industry and trade....”
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    eBook
  13. 193
    HACCP A Practical Approach /
    Subjects: “...Food science. 566222...”
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  14. 194
    Springer Handbook of Enzymes Class 1 В· Oxidoreductases XII EC 1.14.15-1.97 /
    by Schomburg, Dietmar
    Published in Springer eBooks (2006)
    Subjects: “...Food science 566222...”
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  15. 195
    Food Chemistry
    by Belitz, Hans-Dieter
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  16. 196
    Growing Food A Guide to Food Production /
    by Winch, Tony
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  17. 197
    Vacuum Drying for Extending Food Shelf-Life
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 198
    Desert Truffles Phylogeny, Physiology, Distribution and Domestication /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  19. 199
    Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
    Subjects: “...Food science. 566222...”
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  20. 200
    The ABCs of Gene Cloning
    by Wong, Dominic W. S.
    Published in Springer eBooks (2006)
    Subjects: “...Food science 566222...”
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