Showing 201 - 220 results of 375 for search '"Food"', query time: 0.03s Refine Results
  1. 201
    Experimental Glycoscience Glycobiology /
    by Taniguchi, Naoyuki
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  2. 202
    Computational Fluid Dynamics Applications in Food Processing
    by Anandharamakrishnan, C.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  3. 203
    Statistics in Food Science and Nutrition
    by Pripp, Are Hugo
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  4. 204
    Abiotic stress tolerance in plants
    by Rai, Ashwani K.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  5. 205
    Food Safety, Market Organization, Trade and Development
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  6. 206
    Convergence of Food Security, Energy Security and Sustainable Agriculture
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  7. 207
    Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance /
    by Yiannas, Frank
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  8. 208
    Risk Regulation in Non-Animal Food Imports The European Union Approach /
    Subjects: “...Food Biotechnology. 460044...”
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  9. 209
    The fight against food shortages and surpluses perspectives of a practitioner
    by McClintock, John
    Published 2020
    Subjects: “...Food security....”
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  10. 210
    Precision agriculture technologies for food security and sustainability
    Published 2021
    Subjects: “...Food security....”
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  11. 211
    Genetics and Genomics of Soybean
    by Stacey, Gary
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  12. 212
    Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen /
    Subjects: “...Food science. 566222...”
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  13. 213
    Rice Functional Genomics Challenges, Progress and Prospects /
    by Upadhyaya, Narayana M.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  14. 214
    Biology of Microorganisms on Grapes, in Must and in Wine
    by König, Helmut
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  15. 215
    Citric Acid
    by Apelblat, Alexander
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 216
    Citric Acid
    by Apelblat, Alexander
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  17. 217
    Maize: Nutrition Dynamics and Novel Uses
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 218
    Current and Future Reproductive Technologies and World Food Production
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  19. 219
    Ion-Selective Electrodes
    by Mikhelson, Konstantin N.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  20. 220
    Food Physics Physical Properties вЂ" Measurement and Applications /
    by Figura, Ludger O.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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