Showing 301 - 320 results of 396 for search '"Food"', query time: 0.09s Refine Results
  1. 301
    100 Chemical Myths Misconceptions, Misunderstandings, Explanations /
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  2. 302
    Yam in West Africa food, money, and more
    by Nweke, Felix I.
    Published 2016
    Subjects: “...Yams as food Africa, West....”
    EBSCOhost
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  3. 303
    Chemistry for Sustainable Development in Africa
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  4. 304
    Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives
    Published 2022
    Subjects: “...Food tourism....”
    EBSCOhost
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  5. 305
    Impact of Pollution on Animal Products
    by Faye, Bernard
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  6. 306
    Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
    by Verma, Meera
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  7. 307
    Emerging Economies Food and Energy Security, and Technology and Innovation /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  8. 308
    Marine Protists Diversity and Dynamics /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  9. 309
    The language of food in Japanese cognitive perspectives and beyond
    Published 2022
    Subjects: “...Food Terminology....”
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  10. 310
    Educational and Methodological textbook for practical classes on hygiene: textbook for use in educational institutions implementing the main professional educational programs of higher education at the specialty level in the areas of training 31.05.01 "Medical business", 33.05.01 "Pharmacy", 31.05.03 "Dentistry"/
    Subjects: “...FOOD HYGIENE...”
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    Book
  11. 311
    Educational and Methodological textbook for practical classes on hygiene: textbook for use in educational institutions implementing the main professional educational programs of higher education at the specialty level in the areas of training 31.05.01 "Medical business", 33.05.01 "Pharmacy", 31.05.03 "Dentistry"/
    Subjects: “...FOOD HYGIENE...”
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    Book
  12. 312
    Radioactivity Transfer in Environment and Food
    by Vosniakos, Fokion K.
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  13. 313
    International Trade and Food Security the Future of Indian Agriculture.
    by Brouwer, Floor
    Published 2016
    Subjects: “...Food supply India Forecasting....”
    EBSCOhost
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  14. 314
    Affective Dimensions in Chemistry Education
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  15. 315
    From Research to Manuscript A Guide to Scientific Writing /
    by Katz, Michael Jay
    Published in Springer e-books (2006)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  16. 316
    A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /
    by Hill, Victoria
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  17. 317
    Life - As a Matter of Fat The Emerging Science of Lipidomics /
    by Mouritsen, Ole G.
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  18. 318
    Crop pollination by bees evolution, ecology, conservation, and management
    by Delaplane, Keith S.
    Published 2021
    Subjects: “...Food crops Breeding. 903891...”
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  19. 319
    GAPDH: Biological Properties and Diversity
    by Seidler, Norbert W.
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  20. 320
    Interrelations between Essential Metal Ions and Human Diseases
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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