Showing 341 - 360 results of 396 for search '"Food"', query time: 0.08s Refine Results
  1. 341
    The Noble Gases as Geochemical Tracers
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  2. 342
    Golden arches east McDonald's in East Asia
    Published 2006
    Subjects: “...Fast food restaurants Social aspects East Asia. 418902...”
    Table of contents only
    Contributor biographical information
    Publisher description
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  3. 343
    Toxicological Risk Assessment for Beginners
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  4. 344
    Chlorophyll Biosynthesis and Technological Applications
    by Rebeiz, Constantin A.
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  5. 345
    Salts of Amino Acids Crystallization, Structure and Properties /
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  6. 346
    American grown the story of the White House kitchen garden and gardens across America
    by Obama, Michelle 1964-
    Published 2012
    Subjects: “...Food habits United States. 541952...”
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  7. 347
    Movable markets food wholesaling in the twentieth-century city
    by Tangires, Helen, 1956-
    Published 2019
    Subjects: “...Food industry and trade United States History. 900590...”
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  8. 348
    Food science and nutrition breakthroughs in research and practice
    Published 2018
    Subjects: “...Functional foods....”
    EBSCOhost
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  9. 349
    Enzymatic Transformation
    by Divakar, Soundar
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  10. 350
    Developing sustainable food systems, policies, and securities
    Published 2020
    Subjects: “...Food security Nigeria. 902990...”
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  11. 351
    The Personality of Henry Cavendish - A Great Scientist with Extraordinary Peculiarities
    by McCormmach, Russell
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  12. 352
    MACPF/CDC Proteins - Agents of Defence, Attack and Invasion
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  13. 353
    Fundamentals of Protein Structure and Function
    by Buxbaum, Engelbert
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  14. 354
    Fundamentals of Protein Structure and Function
    by Buxbaum, Engelbert
    Published in Springer e-books (2007)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  15. 355
    Soil Chemical Pollution, Risk Assessment, Remediation and Security
    by Simeonov, Lubomir
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  16. 356
    Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits /
    by Lim, T. K.
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  17. 357
    Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits /
    by Lim, T. K.
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  18. 358
    Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers /
    by Lim, T. K.
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  19. 359
    Infectious diseases of digestive and respiratory tracts. Collection of case studies: tutorial for students studying in the specialty "31.05.01 General Medicine (English medium program)"Инфекционные болезни желудочно-кишечного и респираторного трактов. Cборник задач: учебное пособие для студентов, обучающихся по направлению подготовки "31.05.01 Лечебное дело (билингвальное образование)"/
    Subjects: “...FOOD MICROBIAL INTOXICATION...”
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  20. 360
    Infectious diseases of digestive and respiratory tracts. Collection of case studies: tutorial for students studying in the specialty "31.05.01 General Medicine (English medium program)"Инфекционные болезни желудочно-кишечного и респираторного трактов. Cборник задач: учебное пособие для студентов, обучающихся по направлению подготовки "31.05.01 Лечебное дело (билингвальное образование)"/
    Subjects: “...FOOD MICROBIAL INTOXICATION...”
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    Book
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