Showing 41 - 60 results of 375 for search '"Food"', query time: 0.03s Refine Results
  1. 41
    Essentials of Food Science
    Subjects: “...Food science. 566222...”
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  2. 42
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  3. 43
    Technology of Breadmaking
    by Cauvain, Stanley
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  4. 44
    Dairy Chemistry and Biochemistry
    Subjects: “...Food Biotechnology. 460044...”
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  5. 45
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  6. 46
    Current Developments in Solid-state Fermentation
    by Pandey, Ashok
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  7. 47
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  8. 48
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  9. 49
    Regulatory Foundations for the Food Protection Professional
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  10. 50
    Becoming a Food Scientist To Graduate School and Beyond /
    by Shewfelt, Robert L.
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  11. 51
    Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  12. 52
    Food Powders Physical Properties, Processing, and Functionality /
    Subjects: “...Food science 161767...”
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  13. 53
    Introduction to Agricultural Engineering Technology A Problem Solving Approach /
    by Field, Harry L.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  14. 54
    Wine Microbiology Practical Applications and Procedures /
    by Fugelsang, Kenneth C.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  15. 55
    Modern Food Microbiology
    by Jay, James M.
    Published in Springer eBooks (2005)
    Subjects: “...Food science 566222...”
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  16. 56
    List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  17. 57
    Yellow Alkaline Noodles Processing Technology and Quality Improvement /
    Subjects: “...Food Biotechnology. 460044...”
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  18. 58
    High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /
    by Farooqui, Akhlaq A.
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  19. 59
    List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  20. 60
    Food Emulsifiers and Their Applications Second Edition /
    by Hasenhuettl, Gerard L.
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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