Showing 81 - 100 results of 375 for search '"Food"', query time: 0.03s Refine Results
  1. 81
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  2. 82
    Giardia as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  3. 83
    The Power of the Terroir: the Case Study of Prosecco Wine
    Subjects: “...Food science. 566222...”
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  4. 84
    Ice Cream
    Subjects: “...Food science. 566222...”
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  5. 85
    Functionalized Polymeric Materials in Agriculture and the Food Industry
    by Akelah, Ahmed
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  6. 86
    Alicyclobacillus Thermophilic Acidophilic Bacilli /
    by Yokota, Akira
    Published in Springer eBooks (2007)
    Subjects: “...Food science 566222...”
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  7. 87
    Alternative Routes to Oil Structuring
    by Patel, Ashok R.
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  8. 88
    Cryptosporidium as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  9. 89
    Biochemistry of Beer Fermentation
    Subjects: “...Food Biotechnology. 460044...”
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  10. 90
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  11. 91
    Physical Properties of Foods
    by Sahin, Serpil
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  12. 92
    Bacterial Communication in Foods
    Subjects: “...Food science. 566222...”
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  13. 93
    Packaging for Food Preservation
    Subjects: “...Food science. 566222...”
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  14. 94
    Reports on Food Safety 2005 Food Monitoring
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  15. 95
    Minimally Processed Foods Technologies for Safety, Quality, and Convenience /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  16. 96
    Formal and Informal Approaches to Food Policy
    Subjects: “...Food science. 566222...”
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  17. 97
    Food Freezing and Thawing Calculations
    by Pham, Q. Tuan
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 98
    Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities /
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  19. 99
    Handbook on Sourdough Biotechnology
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  20. 100
    Predictive Microbiology in Foods
    Subjects: “...Food science. 566222...”
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