Showing 101 - 120 results of 375 for search '"Food"', query time: 0.03s Refine Results
  1. 101
    Pore Structure in Food Simulation, Measurement and Applications /
    Subjects: “...Food science. 566222...”
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  2. 102
    Food Quality, Safety and Technology
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  3. 103
    Selenium in Food and Health
    by Reilly, Conor
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  4. 104
    Candy Bites The Science of Sweets /
    Subjects: “...Food science. 566222...”
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  5. 105
    Techniques for Nanoencapsulation of Food Ingredients
    by Anandharamakrishnan, C.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  6. 106
    Branched Chain Amino Acids in Clinical Nutrition Volume 2 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  7. 107
    Branched Chain Amino Acids in Clinical Nutrition Volume 1 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  8. 108
    Glutamine in Clinical Nutrition
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  9. 109
    Detection and Typing Strategies for Pathogenic Escherichia coli
    Subjects: “...Food Biotechnology. 460044...”
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  10. 110
    Lipids and Skin Health
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  11. 111
    An Introduction to the Physical Chemistry of Food
    by Coupland, John N.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  12. 112
    Pharma-Nutrition An Overview /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  13. 113
    Chemistry and Technology of Yoghurt Fermentation
    by Baglio, Ettore
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  14. 114
    Food Nanoscience and Nanotechnology
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  15. 115
    Balsamic Vinegars Tradition, Technology, Trade /
    Subjects: “...Food Biotechnology. 460044...”
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  16. 116
    Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /
    by Shaw, Ian
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  17. 117
    The Quest for Food A Natural History of Eating
    by Brüssow, Harald
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  18. 118
    Total Diet Studies
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  19. 119
    Nutritional and Physiological Functions of Amino Acids in Pigs
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  20. 120
    The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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