Showing 121 - 140 results of 375 for search '"Food"', query time: 0.04s Refine Results
  1. 121
    Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  2. 122
    Handbook of Olive Oil Analysis and Properties /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  3. 123
    Food Structure and Moisture Transfer A Modeling Approach /
    Subjects: “...Food science. 566222...”
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  4. 124
    Yeasts in Food and Beverages
    by Querol, Amparo
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  5. 125
    Mycotoxins in Foodstuffs
    by Weidenboörner, Martin
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  6. 126
    Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries /
    Subjects: “...Food Biotechnology. 460044...”
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  7. 127
    Beneficial Microorganisms in Food and Nutraceuticals
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  8. 128
    Food Biopreservation
    Subjects: “...Food science. 566222...”
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  9. 129
    Food Biopreservation
    Subjects: “...Food science. 566222...”
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  10. 130
    Natural Mycotoxin Contamination in Humans and Animals
    by Weidenbörner, Martin
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  11. 131
    Mutagenesis, cytotoxicity and crop improvement revolutionizing food science
    Published 2021
    Subjects: “...Food crops Biotechnology....”
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  12. 132
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
    by Bhunia, Arun K.
    Published in Springer e-books (2008)
    Subjects: “...Food science 566222...”
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  13. 133
    Food Bites The Science of the Foods We Eat /
    by Hartel, AnnaKate
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  14. 134
    Mycotoxins in Feedstuffs
    by Weidenbörner, Martin
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  15. 135
    Strategies for Achieving Food Security in Central Asia
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  16. 136
    Pot-Honey A legacy of stingless bees /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  17. 137
    Mycotoxins in Foodstuffs
    by Weidenbörner, Martin
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  18. 138
    Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  19. 139
    Unsaponifiable Matter in Plant Seed Oils
    by Fontanel, Didier
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  20. 140
    Value Addition of Horticultural Crops: Recent Trends and Future Directions
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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