Showing 141 - 160 results of 375 for search '"Food"', query time: 0.05s Refine Results
  1. 141
    Foodinformatics Applications of Chemical Information to Food Chemistry /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  2. 142
    Ayurvedic Science of Food and Nutrition
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  3. 143
    Chemistry of Foods: EU Legal and Regulatory Approaches
    by Pisanello, Daniele
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  4. 144
    Nutrition and Bone Health
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  5. 145
    Biosystems Engineering: Biofactories for Food Production in the Century XXI
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  6. 146
    Chemistry of Foods: EU Legal and Regulatory Approaches
    by Pisanello, Daniele
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  7. 147
    Foodinformatics Applications of Chemical Information to Food Chemistry /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  8. 148
    Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications /
    by Rao, M. Anandha
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  9. 149
    Nondestructive Measurement in Food and Agro-products
    by Zou, Xiaobo, Zhao, Jiewen
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  10. 150
    Food analysis using ion chromatography
    by Muntean, Edward
    Published 2022
    Subjects: “...Food Analysis....”
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  11. 151
    How to Reliably Test for GMOs
    Subjects: “...Food science. 566222...”
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  12. 152
    Fourier Transform Infrared Spectroscopy in Food Microbiology
    Subjects: “...Food science. 566222...”
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  13. 153
    Sonocrystallization of Fats
    by Martini, Silvana
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  14. 154
    Fungicide Resistance in Plant Pathogens Principles and a Guide to Practical Management /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  15. 155
    Safety Protocols in the Food Industry and Emerging Concerns
    by Gurnari, Giovanni
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  16. 156
    Metabonomics and Gut Microbiota in Nutrition and Disease
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  17. 157
    Food hygiene: tutorial/
    Subjects: “...FOOD HYGIENE...”
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  18. 158
    Food hygiene: tutorial/
    Subjects: “...FOOD HYGIENE...”
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  19. 159
    Laboratory Exercises for Sensory Evaluation
    by Lawless, Harry T.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  20. 160
    Advances in Food Process Engineering Research and Applications
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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