Showing 1 - 20 results of 375 for search '"Food"', query time: 0.03s Refine Results
  1. 1
    Food science and technology trends and future prospects
    Published 2021
    Subjects: “...Food Biotechnology....”
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  2. 2
    Food Engineering: Integrated Approaches
    Subjects: “...Food science 566222...”
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  3. 3
    Experiments in Unit Operations and Processing of Foods
    by Kristbergsson, Kristberg
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  4. 4
    Utilization of By-Products and Treatment of Waste in the Food Industry
    by Oreopoulou, Vasso
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  5. 5
    Predictive Modeling and RiskAssessment
    by Kristbergsson, Kristberg
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  6. 6
    Edible Oil Processing from a Patent Perspective
    by Dijkstra, Albert J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  7. 7
    Electronic Irradiation of Foods An Introduction to the Technology /
    by Miller, R. B.
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  8. 8
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    Subjects: “...Food science. 566222...”
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  9. 9
    Viruses in Foods
    by Goyal, Sagar M.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  10. 10
    PCR Methods in Foods
    by Maurer, John
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  11. 11
    Thermal Processing of Packaged Foods
    by Holdsworth, Donald
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  12. 12
    Chemistry and Safety of Acrylamide in Food
    by Friedman, Mendel
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  13. 13
    Introduction to Wine Laboratory Practices and Procedures
    by Jacobson, Jean L.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  14. 14
    Solving Problems in Food Engineering
    by Yanniotis, Stavros
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  15. 15
    Food Safety A Practical and Case Study Approach /
    by McElhatton, Anna
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  16. 16
    Case Studies in Food Safety and Environmental Health
    by Ho, Peter
    Published in Springer eBooks (2007)
    Subjects: “...Food science 566222...”
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  17. 17
    Fundamentals of Food Process Engineering
    by Toledo, Romeo T.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  18. 18
    Essays in Brewing Science
    by Lewis, Michael J.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  19. 19
    Principles of Food Sanitation
    by Marriott, Norman G.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  20. 20
    Technology of Breadmaking
    by Cauvain, Stanley P.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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