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Showing 1 - 20 results of 47 for search '"Food Biotechnology."', query time: 0.07s Refine Results
  1. 1
    Hyperspectral Imaging Technology in Food and Agriculture
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  2. 2
    High Pressure Fluid Technology for Green Food Processing
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  3. 3
    Technology of Breadmaking
    by Cauvain, Stanley
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  4. 4
    Dairy Chemistry and Biochemistry
    Subjects: “...Food Biotechnology. 460044...”
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  5. 5
    Yellow Alkaline Noodles Processing Technology and Quality Improvement /
    Subjects: “...Food Biotechnology. 460044...”
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  6. 6
    High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /
    by Farooqui, Akhlaq A.
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  7. 7
    Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  8. 8
    Alternative Routes to Oil Structuring
    by Patel, Ashok R.
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  9. 9
    Biochemistry of Beer Fermentation
    Subjects: “...Food Biotechnology. 460044...”
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  10. 10
    Food science and technology trends and future prospects
    Published 2021
    Subjects: “...Food Biotechnology....”
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  11. 11
    Minimally Processed Foods Technologies for Safety, Quality, and Convenience /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  12. 12
    Branched Chain Amino Acids in Clinical Nutrition Volume 2 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  13. 13
    Branched Chain Amino Acids in Clinical Nutrition Volume 1 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  14. 14
    Glutamine in Clinical Nutrition
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  15. 15
    Detection and Typing Strategies for Pathogenic Escherichia coli
    Subjects: “...Food Biotechnology. 460044...”
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  16. 16
    Lipids and Skin Health
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  17. 17
    Food Nanoscience and Nanotechnology
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  18. 18
    Balsamic Vinegars Tradition, Technology, Trade /
    Subjects: “...Food Biotechnology. 460044...”
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  19. 19
    Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries /
    Subjects: “...Food Biotechnology. 460044...”
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  20. 20
    Beneficial Microorganisms in Food and Nutraceuticals
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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