Showing 1 - 13 results of 13 for search '"Food Microbiology and Food Safety"', query time: 0.06s Refine Results
  1. 1
    Molecular Techniques in the Microbial Ecology of Fermented Foods
    by Cocolin, Luca
    Published in Springer eBooks (2008)
    “...Food Microbiology and Food Safety...”
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  2. 2
    Retail Food Safety
    Published in Springer eBooks (2014)
    “...Food Microbiology and Food Safety...”
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  3. 3
    Food Safety Management Implementing a Food Safety Program in a Food Retail Business /
    by King, Hal
    Published in Springer eBooks (2013)
    “...Food Microbiology and Food Safety...”
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  4. 4
    Proteomics in Foods Principles and Applications /
    Published in Springer eBooks (2013)
    “...Food Microbiology and Food Safety ;...”
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  5. 5
    Viruses in Foods
    by Goyal, Sagar M.
    Published in Springer e-books (2006)
    “...Food Microbiology and Food Safety...”
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  6. 6
    PCR Methods in Foods
    by Maurer, John
    Published in Springer e-books (2006)
    “...Food Microbiology and Food Safety...”
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  7. 7
    Effective Risk Communication A Message-Centered Approach /
    by Sellnow, Timothy L.
    Published in Springer eBooks (2009)
    “...Food Microbiology and Food Safety...”
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  8. 8
    Food Allergens Biochemistry and Molecular Nutrition /
    “...Food Microbiology and Food Safety...”
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  9. 9
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
    “...Food Microbiology and Food Safety...”
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  10. 10
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
    “...Food Microbiology and Food Safety...”
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  11. 11
    Retail Food Safety
    Published in Springer eBooks (2014)
    “...Food Microbiology and Food Safety...”
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  12. 12
    Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance /
    by Yiannas, Frank
    Published in Springer eBooks (2015)
    “...Food Microbiology and Food Safety...”
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  13. 13
    Foodborne Parasites
    by Ortega, Ynes R.
    Published in Springer e-books (2006)
    “...Food Microbiology And Food Safety Series...”
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