Showing 61 - 80 results of 336 for search '"Food Science"', query time: 0.03s Refine Results
  1. 61
    Proteomics in Foods Principles and Applications /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  2. 62
    Organic Food Consumers’ Choices and Farmers’ Opportunities /
    by Canavari, Maurizio
    Published in Springer eBooks (2007)
    Subjects: “...Food science 566222...”
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  3. 63
    Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  4. 64
    Food Allergens Biochemistry and Molecular Nutrition /
    Subjects: “...Food science. 566222...”
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  5. 65
    Food Biotechnology
    by Stahl, Ulf
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  6. 66
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  7. 67
    Giardia as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  8. 68
    The Power of the Terroir: the Case Study of Prosecco Wine
    Subjects: “...Food science. 566222...”
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  9. 69
    Ice Cream
    Subjects: “...Food science. 566222...”
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  10. 70
    Functionalized Polymeric Materials in Agriculture and the Food Industry
    by Akelah, Ahmed
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  11. 71
    Alicyclobacillus Thermophilic Acidophilic Bacilli /
    by Yokota, Akira
    Published in Springer eBooks (2007)
    Subjects: “...Food science 566222...”
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  12. 72
    Cryptosporidium as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  13. 73
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  14. 74
    Physical Properties of Foods
    by Sahin, Serpil
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  15. 75
    Bacterial Communication in Foods
    Subjects: “...Food science. 566222...”
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  16. 76
    Packaging for Food Preservation
    Subjects: “...Food science. 566222...”
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  17. 77
    Reports on Food Safety 2005 Food Monitoring
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  18. 78
    Formal and Informal Approaches to Food Policy
    Subjects: “...Food science. 566222...”
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  19. 79
    Food Freezing and Thawing Calculations
    by Pham, Q. Tuan
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  20. 80
    Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities /
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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