Fundamentals of Food Process Engineering

by Toledo, Romeo T.
Published in Springer e-books (2007)

Physical Properties of Foods

by Sahin, Serpil
Published in Springer e-books (2006)

Principles of Food Sanitation

by Marriott, Norman G.
Published in Springer e-books (2006)

Microbial Food Safety An Introduction /

Published in Springer eBooks (2012)

Functional Foods and Nutraceuticals

by Aluko, Rotimi E.
Published in Springer eBooks (2012)

Laboratory Exercises for Sensory Evaluation

by Lawless, Harry T.
Published in Springer eBooks (2013)

Modern Food Microbiology

by Jay, James M.
Published in Springer eBooks (2005)

Essentials of Food Science

by Vaclavik, Vickie A.
Published in Springer eBooks (2008)

Food Law and Regulation for Non-Lawyers A US Perspective /

by C. Sanchez, Marc
Published in Springer eBooks (2015)

Essentials of Food Science

by Vaclavik, Vickie A., Christian, Elizabeth W.
Published in Springer eBooks (2014)

An Introduction to the Physical Chemistry of Food

by Coupland, John N.
Published in Springer eBooks (2014)