Showing 181 - 200 results of 336 for search '"Food Science."', query time: 0.04s Refine Results
  1. 181
    The Nature of Biological Systems as Revealed by Thermal Methods
    by Lörinczy, Dénes
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  2. 182
    Chemical Sensors An Introduction for Scientists and Engineers /
    by Gründler, Peter
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  3. 183
    Modern Magnetic Resonance Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science
    by Webb, Graham A.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  4. 184
    Industrial Enzymes Structure, Function and Applications
    by Polaina, Julio
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  5. 185
    The Geography of Beer Regions, Environment, and Societies /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  6. 186
    Organic Farming, Prototype for Sustainable Agricultures Prototype for Sustainable Agricultures /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  7. 187
    Bioactive Egg Compounds
    by Huopalahti, Rainer
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  8. 188
    Rheology Essentials of Cosmetic and Food Emulsions
    by Brummer, Rüdiger
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  9. 189
    Trace Elements from Soil to Human
    by Kabata-Pendias, Alina
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  10. 190
    Cholera Toxins
    by Chaudhuri, Keya
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  11. 191
    Handbook of Food Factory Design
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  12. 192
    Living with Water Targeting Quality in a Dynamic World /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  13. 193
    Class 1 Oxidoreductases XI EC 1.14.11вЂ"1.14.14
    by Schomburg, Dietmar
    Published in Springer eBooks (2006)
    Subjects: “...Food science 566222...”
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  14. 194
    Class 1 В· Oxidoreductases X EC 1.9вЂ"1.13 /
    by Schomburg, Dietmar
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  15. 195
    Nutrition in Kidney Disease
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 196
    Hidden Hunger
    by Biesalski, Hans Konrad
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  17. 197
    Philosophy Of Chemistry Synthesis of a New Discipline /
    by Baird, Davis
    Published in Springer e-books (2006)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  18. 198
    Green Technologies for Wastewater Treatment Energy Recovery and Emerging Compounds Removal /
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  19. 199
    Phytoremediation and Biofortification Two Sides of One Coin /
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  20. 200
    Microwave-Induced Synthesis of Aromatic Heterocycles
    Subjects: “...Chemistry/Food Science, general. 303270...”
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