Showing 21 - 40 results of 336 for search '"Food Science."', query time: 0.05s Refine Results
  1. 21
    Crisis Management in the Food and Drinks Industry A practical approach /
    by Doeg, Colin
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  2. 22
    Advances in Food Mycology
    by Hocking, A. D.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  3. 23
    Advanced Dairy Chemistry Volume 2 Lipids
    by Fox, P. F.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  4. 24
    Red Beet Biotechnology Food and Pharmaceutical Applications /
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  5. 25
    Functional Foods and Nutraceuticals
    by Aluko, Rotimi E.
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  6. 26
    Medical Foods from Natural Sources
    by Kaur, Meera
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  7. 27
    Meat Biotechnology
    by Toldrá, Fidel
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  8. 28
    Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
    by Lozano, Jorge E.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  9. 29
    Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  10. 30
    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
    by Herrera, Maria Lidia
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  11. 31
    Green Technologies in Food Production and Processing
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  12. 32
    Recent Developments in High Pressure Processing of Foods
    by Rastogi, Navin K.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  13. 33
    Essentials of Food Science
    by Vaclavik, Vickie A.
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  14. 34
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Subjects: “...Food science. 566222...”
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  15. 35
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Subjects: “...Food science. 566222...”
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  16. 36
    Essentials of Food Science
    Subjects: “...Food science. 566222...”
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  17. 37
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 38
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  19. 39
    Current Developments in Solid-state Fermentation
    by Pandey, Ashok
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  20. 40
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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