Showing 41 - 60 results of 336 for search '"Food Science."', query time: 0.03s Refine Results
  1. 41
    The Microbiological Safety of Low Water Activity Foods and Spices
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  2. 42
    Becoming a Food Scientist To Graduate School and Beyond /
    by Shewfelt, Robert L.
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  3. 43
    Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  4. 44
    Food Powders Physical Properties, Processing, and Functionality /
    Subjects: “...Food science 161767...”
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  5. 45
    Introduction to Agricultural Engineering Technology A Problem Solving Approach /
    by Field, Harry L.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  6. 46
    Wine Microbiology Practical Applications and Procedures /
    by Fugelsang, Kenneth C.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  7. 47
    Modern Food Microbiology
    by Jay, James M.
    Published in Springer eBooks (2005)
    Subjects: “...Food science 566222...”
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  8. 48
    List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  9. 49
    List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  10. 50
    Food Emulsifiers and Their Applications Second Edition /
    by Hasenhuettl, Gerard L.
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  11. 51
    Foodborne Parasites
    by Ortega, Ynes R.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  12. 52
    Effective Risk Communication A Message-Centered Approach /
    by Sellnow, Timothy L.
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  13. 53
    Food Materials Science Principles and Practice /
    by Aguilera, José Miguel
    Published in Springer e-books (2008)
    Subjects: “...Food science 566222...”
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  14. 54
    Wine Chemistry and Biochemistry
    Subjects: “...Food science 566222...”
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  15. 55
    Retail Food Safety
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 56
    Microbial Food Safety An Introduction /
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  17. 57
    Retail Food Safety
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 58
    Molecular Techniques in the Microbial Ecology of Fermented Foods
    by Cocolin, Luca
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  19. 59
    Odors in the Food Industry
    by Nicolay, Xavier
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  20. 60
    Bioactive Components of Milk
    by Bösze, Zsuzsanna
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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