Showing 81 - 100 results of 336 for search '"Food Science."', query time: 0.03s Refine Results
  1. 81
    Handbook on Sourdough Biotechnology
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  2. 82
    Predictive Microbiology in Foods
    Subjects: “...Food science. 566222...”
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  3. 83
    Pore Structure in Food Simulation, Measurement and Applications /
    Subjects: “...Food science. 566222...”
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  4. 84
    Food Quality, Safety and Technology
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  5. 85
    Selenium in Food and Health
    by Reilly, Conor
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  6. 86
    Candy Bites The Science of Sweets /
    Subjects: “...Food science. 566222...”
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  7. 87
    Techniques for Nanoencapsulation of Food Ingredients
    by Anandharamakrishnan, C.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  8. 88
    An Introduction to the Physical Chemistry of Food
    by Coupland, John N.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  9. 89
    Pharma-Nutrition An Overview /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  10. 90
    Chemistry and Technology of Yoghurt Fermentation
    by Baglio, Ettore
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  11. 91
    Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /
    by Shaw, Ian
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  12. 92
    The Quest for Food A Natural History of Eating
    by Brüssow, Harald
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  13. 93
    Total Diet Studies
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  14. 94
    Nutritional and Physiological Functions of Amino Acids in Pigs
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  15. 95
    The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  16. 96
    Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  17. 97
    Handbook of Olive Oil Analysis and Properties /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  18. 98
    Food Structure and Moisture Transfer A Modeling Approach /
    Subjects: “...Food science. 566222...”
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  19. 99
    Yeasts in Food and Beverages
    by Querol, Amparo
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  20. 100
    Mycotoxins in Foodstuffs
    by Weidenboörner, Martin
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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