Showing 101 - 120 results of 336 for search '"Food Science."', query time: 0.03s Refine Results
  1. 101
    Food Biopreservation
    Subjects: “...Food science. 566222...”
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  2. 102
    Food Biopreservation
    Subjects: “...Food science. 566222...”
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  3. 103
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
    by Bhunia, Arun K.
    Published in Springer e-books (2008)
    Subjects: “...Food science 566222...”
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  4. 104
    Food Bites The Science of the Foods We Eat /
    by Hartel, AnnaKate
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  5. 105
    Mycotoxins in Feedstuffs
    by Weidenbörner, Martin
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  6. 106
    Strategies for Achieving Food Security in Central Asia
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  7. 107
    Pot-Honey A legacy of stingless bees /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  8. 108
    Mycotoxins in Foodstuffs
    by Weidenbörner, Martin
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  9. 109
    Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  10. 110
    Unsaponifiable Matter in Plant Seed Oils
    by Fontanel, Didier
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  11. 111
    Foodinformatics Applications of Chemical Information to Food Chemistry /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  12. 112
    Ayurvedic Science of Food and Nutrition
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  13. 113
    Chemistry of Foods: EU Legal and Regulatory Approaches
    by Pisanello, Daniele
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  14. 114
    Biosystems Engineering: Biofactories for Food Production in the Century XXI
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  15. 115
    Chemistry of Foods: EU Legal and Regulatory Approaches
    by Pisanello, Daniele
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 116
    Foodinformatics Applications of Chemical Information to Food Chemistry /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  17. 117
    Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications /
    by Rao, M. Anandha
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 118
    How to Reliably Test for GMOs
    Subjects: “...Food science. 566222...”
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  19. 119
    Fourier Transform Infrared Spectroscopy in Food Microbiology
    Subjects: “...Food science. 566222...”
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  20. 120
    Sonocrystallization of Fats
    by Martini, Silvana
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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