Showing 141 - 160 results of 336 for search '"Food Science."', query time: 0.04s Refine Results
  1. 141
    Protein-Protein Interactions
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  2. 142
    Chemistry for Sustainable Development
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  3. 143
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  4. 144
    Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies /
    by Korotcenkov, Ghenadii
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  5. 145
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  6. 146
    Multiscale Modelling of Organic and Hybrid Photovoltaics
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  7. 147
    Biotechnology of Food and Feed Additives
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  8. 148
    Multiscale Modelling of Organic and Hybrid Photovoltaics
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  9. 149
    HACCP A Practical Approach /
    Subjects: “...Food science. 566222...”
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  10. 150
    Springer Handbook of Enzymes Class 1 В· Oxidoreductases XII EC 1.14.15-1.97 /
    by Schomburg, Dietmar
    Published in Springer eBooks (2006)
    Subjects: “...Food science 566222...”
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  11. 151
    Food Chemistry
    by Belitz, Hans-Dieter
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  12. 152
    Growing Food A Guide to Food Production /
    by Winch, Tony
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  13. 153
    Vacuum Drying for Extending Food Shelf-Life
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  14. 154
    Desert Truffles Phylogeny, Physiology, Distribution and Domestication /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  15. 155
    Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
    Subjects: “...Food science. 566222...”
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  16. 156
    The ABCs of Gene Cloning
    by Wong, Dominic W. S.
    Published in Springer eBooks (2006)
    Subjects: “...Food science 566222...”
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  17. 157
    Experimental Glycoscience Glycobiology /
    by Taniguchi, Naoyuki
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  18. 158
    Computational Fluid Dynamics Applications in Food Processing
    by Anandharamakrishnan, C.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  19. 159
    Statistics in Food Science and Nutrition
    by Pripp, Are Hugo
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  20. 160
    Abiotic stress tolerance in plants
    by Rai, Ashwani K.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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